Shorts

How do you choose your bike and mountain bike?

The choice of a bike or mountain bike cook is crucial for comfort and performance. Here are some tips:

• Adjusted size: the thigh must be well adjusted without being too tight or too loose.
• Protective cover: check that the cushion provides a good padding and is well positioned to protect sensitive areas.
• Breathing materials: opt for breathable tissues that evacuate moisture to avoid discomfort and irritation.
• Braces or elastic waist: choose between shoulder straps for a better fit or elastic waist for ease of use.
• Specific practice: for on-road cycling, short cuissards are popular, while for mountain biking, thighs are preferred.
• Renowned brands: opt for renowned brands that guarantee quality and durability.

Take into account your practice, the distance you walk and favor comfort for pleasant exits. Visit Rêve de Vélo to discover a range of cooks tailored to your needs.

The different types of cuissard

Different types of cuissards are suitable for cycling and mountain biking:

• Short leather: ideal for warm temperatures, offers great freedom of movement.
• Long cooked: suitable for cold weather exits, offers better thermal protection.
• Stretch thigh: brings a better hold and avoids tight elastics around the waist.
• Brass-free: easier to filter, suitable for less intense outputs.
• Insert (stick): ensures shock absorption, reduces friction and vibration of the ground.
• Technical fabrics: some cuissards use different fabrics and thicknesses to improve comfort and aerodynamics.

Choose the type of cook depending on your practice, climate conditions and your desired level of comfort. Visit Rêve de Vélo to discover a variety of cooks tailored to your needs.